Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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The best feeling in the world as a chef is pouring all of your energy into the planning and execution of a meal with a great team around you, and then watching as people eat and enjoy your creations.  The team here in Columbus takes a lot of pride in knowing that the food we serve is well prepared, seasonal and as local as possible, and I honestly couldn’t ask for a better group of people to work with each day.

 

Geoff Bogorad, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Greenline Farms

Perrysburg, OH

Partner: Gary Steele.  Products: GreenLine was founded in 1985 as an entrepreneurial, family-owned company and for over 29 years, they have been working to help families quickly and easily enjoy fresh green beans. Their primary focus is on green beans including traditional beans, french beans and several vegetable blends - and they also offer certified organic green beans and hydroponic bibb lettuce.

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Lynd Fruit Farm

Pataskala, OH

Partner: Arnold Lynd.  Products: Seven generations of Lynd family members have worked hard to produce quality products including apples, pears, berries, pumpkins, gourds, apple cider, apple butter and more.

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Gerbers Poultry

Kidron, OH

Partner: Mike, Tim & Sue Gerber.  Products: Located in the heart of Ohio's Amish country, Gerber Poultry, Inc. produces and processes a truly all natural, antibiotic free chicken. The chickens are raised on Amish family farms. Their diet consists of the highest quality vegetarian feed.